The Chefs at Saint-Tropez 2024

Château Saint-Maur Cru Classé is once again an official partner for the fourth edition of this great event. Look forward to three wonderful days of conviviality, exchange and transmission.

Three days of celebration and tasting with producers, chefs and some great surprises. Farmers' market, live cooking, battles, dinners, pastry competitions... The great chefs from near and far are joining forces to celebrate a wealth of local produce from the Gulf of Saint-Tropezand the regional terroir.

A celebration of the quality of the work of producers and their philosophy based on excellence, authenticity, sincerity and sharing.

Join us at Place des Lices for 3 days of gastronomic delights. 

Top chefs from near and far are joining forces to celebrate the wealth of local produce from the Gulf of Saint-Tropez and the region. A celebration of the quality of the producers' work and their philosophy based on excellence and respect for the environment.

A rich programme with presence of top chefsamong :

• Gérald Passédat ***, Le Petite Nice, Marseille
• Arnaud Donckele ***, La Vague d'Or Hôtel Cheval Blanc, Saint-Tropez
• Vincent MaillardVista, Lily Of the Valley, La Croix-Valmer
• Thierry Marx **The Mandarin Oriental, Paris
• Frédéric Anton***Le Pré Catelan, Paris
• Pierre HerméParis
• Eric Canino **, La Voile, La Réserve, Ramatuelle
• Stéphanie Le Quellec ** La Scène, Paris
• Peter Goossens ***Hof van Cleve, Kruisem, Belgium
• >>> Discover all the chefs present