Chefs in Saint-Tropez 2023
CHÂTEAU SAINT-MAUR PARTNER OF the Saint-Tropez gastronomic event
The 6, 7 and 8 May 2023, Place des Lices in Saint-Tropez, three days of sharing with the creators of emotion. Château Saint-Maur Cru Classé is once again a partner for the third edition of this great event.
Look forward to three marvellous days of conviviality, exchange and sharing. Three days of festivities and tastings with producers, chefs and plenty of surprises.
Farmers' market, live cooking, battles, dinners, pastry competitions ...
Top chefs from near and far are joining forces to celebrate the wealth of local produce from the Gulf of Saint-Tropez and the region. A celebration of the quality of the producers' work and their philosophy based on excellence and respect for the environment.
A rich programme with presence of top chefsamong :
- Gérald Passédat *** Le Petite Nice, Marseille
- Arnaud Donckele *** La Vague d'Or Hôtel Cheval Blanc, Saint-Tropez
- Maxime Frédéric, Pastry chef, Hôtel Cheval Blanc
- Frédéric Anton*** Le Pré Catelan, Paris
- Georges Blanc *** Restaurant Georges Blanc, Vonnas
- Guillaume Gomez, Representative of the President of the Republic for gastronomy and food
- Stéphanie Le Quellec ** , La Scène, Paris
- >>> Discover all the chefs present
