THE TABLE
SAINT-MAUR
13 June
and 13 September 2024
from 7pm to 11pm*
In the privileged setting of the outside Château Saint Maur Cru Classétreat yourself to unique evening to celebrate the last days of summer.
We offer you gourmet dinnercooked with brazier in front of you and imagined in perfect matches with our Crus Classés*.
The spellbinding melodies of Chris Raya saxophonist, will set the pace for this timeless dinner.
BRASERO MENU
13 September 2024
55€ per person (*excluding wine)
—
Input
Goat's nougat served with Bayonne Ham and tomato confit
—
Dish
Salmon steak with sauce vierge, melting baby carrots and creamy parmesan risotto
—
Dessert
Rhubarb and red fruit crumble with fleur de sel.
—
* Wine and drinks à la carte. Single menu, subject to change depending on supplies.
* By reservation only: + 33 (0)4 94 95 48 48 or chateausaintmaur@zannier.com
Limited number of places. Consumptions to be paid on site.
Alcohol abuse is dangerous for your health and should be consumed in moderation. Alcohol must not be consumed by pregnant women. PROHIBITION ON THE SALE OF ALCOHOLIC BEVERAGES TO MINORS UNDER THE AGE OF 18. PUBLIC HEALTH CODE: ART.L. 3342-1, L.3353-3
