Tuesday chill and cocktails Saint-Maur
The novelty of the summer was the launch of our Mardi Chill evenings with DJ lounge and cocktail bar. A great success, 4 dates sold out! Were you there?
You could not taste our cocktails or you have want to make the summer last ? Discover the recipes for cocktails created especially for Chill Tuesdays with our AOP Côtes de Provence Crus Classés wines.
The Provencal Spritz
Less bitterness for more sensation!
Ingredients
- 2-3 Ice cubes
- Proseco 4cl
- L'Excellence Rosé Cru Classé 4cl
- 3-4 fresh raspberries
- 1 slice of fresh grapefruit
- 1 fresh verbena leaf
- Extend with London Essence White Peach & Jasmine Soda
The Saint-Maur
So Chill!
Ingredients
- 2-3 Ice cubes
- L'Excellence Rosé Cru Classé 10cl
- 4-5 fresh basil leaves
- 3-4 fresh raspberries
- Raspberry Liqueur 2cl
- Cane sugar syrup 1cl
- Extend with London Essence White Peach & Jasmine.
The Margasweet
We change the rules!
Ingredients
- L'Excellence Blanc Cru Classé 5cl
- Lime juice 2cl
- 4-5 pieces of fresh pineapple in a blender
- Fresh rosemary
