For the fifth consecutive year, Château Saint-Maur Cru Classé is proud to be official partner of the not-to-be-missed gastronomic event "Chefs in Saint-Tropez celebrate producerswhich will be held from 3 to 5 May 2025 on the legendary Place des Lices.

A unique meeting place for chefs and producers

During three days of celebration and transmissionthe the greatest French and international chefs celebrate the rich terroir of the Gulf of Saint-Tropez and the region. On the programme:
🍽️ Farmers' market An immersion in local flavours.
🔥 Live cooking & battles Culinary demonstrations and challenges orchestrated by Michelin-starred chefs.
🍷 Exceptional dinners A new kind of meal where the wine enhances each dish.
🎂 Pastry competition sweet creativity in the spotlight.

An event under the a sign of authenticity, excellence and sharingThis year, we're showcasing the skills of craftspeople, market gardeners, cheesemakers, winemakers and other passionate producers.

Glenn Viel, patron of the 2025 edition

Three-star chef of L'Oustau de Baumanière, Glenn Viel perfectly embodies the spirit of this event: a commitment to sustainable cookingA deep respect for our products and a constant quest for excellence.

He will be joined by other leading figures in the world of gastronomy:
⭐ Philippe Etchebest, Gérald Passedat, Arnaud Donckele, Thierry Marx, Frédéric Anton, Cédric Grolet, Pierre Hermé, Stéphanie Le Quellec... and many more!

Join us on Place des Lices!

In partnership with town of Saint-TropezThis event is an invitation to discover, taste and exchange around exceptional products brought to life by renowned chefs. Wine, food and conviviality will be on hand for what promises to be a memorable 2025 edition.

We can't wait to share these unique moments with you!