Gold medal - Concours Général Agricole 2022
A new distinction for the estate's flagship wine!
Winter at Château Saint-Maur
Pruning the vines, sheep in the vineyards, discover the life of the estate in winter.
2022, a bright year!
Another year at your side!
Clos Saint-Vincent rosé 2021
It is the first rosé of the 2021 vintage to be released, but it is also the rarest.
Blends of the 2021 vintage
We are currently in the blending period. The fermentations of the juices are finished. We are now going to blend the juices from the different grape varieties to create our cuvées.
Harvest 2021
24 August 2021, the harvest begins at Château Saint-Maur.
From 4:00 to 6:00 in the morning, it is an incessant ballet in the vineyards.
Join the WINE CLUB Saint-Maur
True to its values of sharing and conviviality, Château Saint-Maur is launching its WINE CLUB.
The idea is to create a community of Saint-Maur wine lovers and to offer them exclusive advantages
Our sommelier's tips for storing and serving
The ideal storage temperature is 12°C with a maximum of 17°C. The most important thing is the stability of the temperature, avoid variations.
Cocktails Saint-Maur
Discover the recipes of the cocktails created especially for the Mardis Chill with our Côtes de Provence Cru-Classé wines.
83 . Beer from the South
Château Saint-Maur, in the heart of the Gulf of Saint-Tropez (Var 83) in partnership with Les Brasseurs de L'Esterel has imagined this beer as a grand cru.
